Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 232.9
Total Fat 5.6 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 64.4 mg
Sodium 346.8 mg
Potassium 62.5 mg
Total Carbohydrate 24.4 g
Dietary Fiber 1.8 g
Sugars 14.1 g
Protein 4.8 g
Vitamin A 4.4 %
Vitamin B-12 0.1 %
Vitamin B-6 0.9 %
Vitamin C 24.6 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 10.7 %
Copper 1.0 %
Folate 11.9 %
Iron 7.6 %
Magnesium 1.0 %
Manganese 2.7 %
Niacin 8.6 %
Pantothenic Acid 0.5 %
Phosphorus 4.5 %
Riboflavin 0.6 %
Selenium 0.1 %
Thiamin 11.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cranberry Bread

View the full Cranberry Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cranberry Bread

110 calories of King Arthur Flour Unbleached All-Purpose Flour, (0.25 cup)

46 calories of Granulated Sugar, (0.06 cup)

39 calories of Butter, unsalted, (0.38 tbsp)

18 calories of 1 Egg- large, fresh, (0.25 serving)

10 calories of Orange juice (fresh squeezed), (0.75 oz)

7 calories of Cranberries, (0.16 cup, whole)

1 calories of Baking Powder, (0.38 tsp)

1 calories of Orange peel, grated, (0.38 tsp)

0 calories of Salt, (0.06 tsp)


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