Cranberry Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 232.9
- Total Fat: 5.6 g
- Cholesterol: 64.4 mg
- Sodium: 346.8 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 1.8 g
- Protein: 4.8 g
View full nutritional breakdown of Cranberry Bread calories by ingredient
Introduction
Cranberry Orange Bread Cranberry Orange BreadNumber of Servings: 8
Ingredients
-
2 cup King Arthur Flour Unbleached All-Purpose Flour (by RASPBERRYPIE)
.5 cup Granulated Sugar
3 tsp Baking Powder
.5 tsp Salt
6 oz Orange juice (fresh squeezed) (by MIS2101)
2 serving 1 Egg- large, fresh
1.25 cup, whole Cranberries
3 tsp grated orange peel (by CHUCKLES0719)
3 tbsp Butter, unsalted
Directions
Bake 350 F.
Grease Bread Pan
Sift Dry Ingredients Together
Create a well and pour in all the wet ingredients
Mix well without over mixing
Fold in orange peel and Cranberries (Add 1/2 C chopped nuts optional)
Bake for 45 to 50 minutes
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KDEMOTSES.
Grease Bread Pan
Sift Dry Ingredients Together
Create a well and pour in all the wet ingredients
Mix well without over mixing
Fold in orange peel and Cranberries (Add 1/2 C chopped nuts optional)
Bake for 45 to 50 minutes
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KDEMOTSES.