Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 78.0
Total Fat 4.7 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 741.0 mg
Potassium 81.4 mg
Total Carbohydrate 11.8 g
Dietary Fiber 1.4 g
Sugars 0.8 g
Protein 0.5 g
Vitamin A 1.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 52.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.3 %
Copper 3.5 %
Folate 1.9 %
Iron 3.7 %
Magnesium 2.1 %
Manganese 3.8 %
Niacin 0.7 %
Pantothenic Acid 0.7 %
Phosphorus 0.9 %
Riboflavin 0.8 %
Selenium 0.2 %
Thiamin 1.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive artichoke and lemon sauce

View the full Olive artichoke and lemon sauce Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive artichoke and lemon sauce

27 calories of Kirkland Artichoke Hearts marinated in oil, (28 gram(s))

25 calories of Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, (1 serving)

10 calories of Corn Starch, (0.02 cup)

8 calories of Lemon Juice, (1 fl oz)

3 calories of Oregano, ground, (0.75 tsp)

3 calories of Lemons, (0.13 fruit without seeds)

1 calories of Onion powder, (0.13 tsp)

1 calories of Pepper, white, (0.13 tsp)

1 calories of Garlic, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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