Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 353.9
Total Fat 14.5 g
Saturated Fat 4.2 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 7.3 g
Cholesterol 25.1 mg
Sodium 398.9 mg
Potassium 866.9 mg
Total Carbohydrate 40.0 g
Dietary Fiber 6.6 g
Sugars 2.2 g
Protein 16.8 g
Vitamin A 20.6 %
Vitamin B-12 4.3 %
Vitamin B-6 17.3 %
Vitamin C 16.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 10.5 %
Copper 19.4 %
Folate 26.1 %
Iron 25.3 %
Magnesium 19.5 %
Manganese 39.3 %
Niacin 19.3 %
Pantothenic Acid 4.9 %
Phosphorus 20.7 %
Riboflavin 15.1 %
Selenium 25.0 %
Thiamin 26.4 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachel Ray's Pasta e Fagioli

View the full Rachel Ray's Pasta e Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachel Ray's Pasta e Fagioli

124 calories of Beans, white, (106.25 grams)

71 calories of Italian Sausage, pork, (0.25 link, 4/lb)

43 calories of Chicken stock, home-prepared, (0.50 cup)

42 calories of Spaghetti, cooked without added salt (pasta), (0.19 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

10 calories of Tomato Sauce, with tomato tidbits, (0.13 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Carrots, raw, (0.13 small (5-1/2" long))

2 calories of Garlic, (0.50 clove)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

0 calories of Rosemary, (0.13 tbsp)

0 calories of Thyme, fresh, (0.13 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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