Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 382.8
Total Fat 24.8 g
Saturated Fat 10.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.8 g
Cholesterol 92.6 mg
Sodium 811.1 mg
Potassium 377.9 mg
Total Carbohydrate 12.5 g
Dietary Fiber 2.0 g
Sugars 2.2 g
Protein 29.0 g
Vitamin A 30.3 %
Vitamin B-12 1.4 %
Vitamin B-6 6.9 %
Vitamin C 26.7 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 31.2 %
Copper 5.8 %
Folate 9.1 %
Iron 15.4 %
Magnesium 5.0 %
Manganese 10.6 %
Niacin 4.3 %
Pantothenic Acid 4.5 %
Phosphorus 6.6 %
Riboflavin 6.7 %
Selenium 1.9 %
Thiamin 6.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Tacos

View the full Tomato Tacos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Tacos

160 calories of 93/7 Ground Sirloin, (4 oz)

75 calories of Sour Cream, (0.13 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

54 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.17 cup)

26 calories of Red Ripe Tomatoes, (1 tomato)

11 calories of Old El Paso Taco Seasoning, (1.50 tsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

1 calories of Romaine Lettuce (salad), (0.13 cup, shredded)

0 calories of Kosher Salt, (0.06 tsp)


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