Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 60.6
Total Fat 3.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 10.0 mg
Sodium 41.4 mg
Potassium 98.9 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.8 g
Sugars 1.1 g
Protein 4.2 g
Vitamin A 8.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 67.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 0.7 %
Copper 0.6 %
Folate 2.2 %
Iron 1.6 %
Magnesium 0.9 %
Manganese 3.0 %
Niacin 0.6 %
Pantothenic Acid 0.5 %
Phosphorus 1.1 %
Riboflavin 0.8 %
Selenium 0.4 %
Thiamin 1.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground beef with veggies

View the full Ground beef with veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground beef with veggies

27 calories of Lauras Lean Beef Ground Beef 8% fat, (0.67 oz)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

6 calories of Brussels sprouts, fresh, (0.17 cup)

4 calories of Baby Bell Peppers (3 peppers = serving), (0.17 serving)

3 calories of Onion, Fresh (1 slice 1/4 in thick, 1.3 oz), (0.17 serving)

1 calories of Garlic, (0.17 clove)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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