Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 60.6 | Total Fat | 3.9 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 10.0 mg |
Sodium | 41.4 mg |
Potassium | 98.9 mg |
Total Carbohydrate | 3.0 g |
Dietary Fiber | 0.8 g |
Sugars | 1.1 g |
Protein | 4.2 g |
Vitamin A | 8.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.9 % |
Vitamin C | 67.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 0.7 % |
Copper | 0.6 % |
Folate | 2.2 % |
Iron | 1.6 % |
Magnesium | 0.9 % |
Manganese | 3.0 % |
Niacin | 0.6 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 1.1 % |
Riboflavin | 0.8 % |
Selenium | 0.4 % |
Thiamin | 1.4 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ground beef with veggies
View the full Ground beef with veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ground beef with veggies
27 calories of Lauras Lean Beef Ground Beef 8% fat, (0.67 oz)
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
6 calories of Brussels sprouts, fresh, (0.17 cup)
4 calories of Baby Bell Peppers (3 peppers = serving), (0.17 serving)
3 calories of Onion, Fresh (1 slice 1/4 in thick, 1.3 oz), (0.17 serving)
1 calories of Garlic, (0.17 clove)
0 calories of Pepper, black, (0.17 dash)
0 calories of Salt, (0.17 dash)
Calories per serving of Ground beef with veggies
27 calories of Lauras Lean Beef Ground Beef 8% fat, (0.67 oz)
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
6 calories of Brussels sprouts, fresh, (0.17 cup)
4 calories of Baby Bell Peppers (3 peppers = serving), (0.17 serving)
3 calories of Onion, Fresh (1 slice 1/4 in thick, 1.3 oz), (0.17 serving)
1 calories of Garlic, (0.17 clove)
0 calories of Pepper, black, (0.17 dash)
0 calories of Salt, (0.17 dash)
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