Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 109.4
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 668.7 mg
Potassium 232.6 mg
Total Carbohydrate 23.4 g
Dietary Fiber 2.1 g
Sugars 4.7 g
Protein 3.4 g
Vitamin A 4.8 %
Vitamin B-12 2.0 %
Vitamin B-6 5.9 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 1.8 %
Copper 5.3 %
Folate 8.4 %
Iron 7.4 %
Magnesium 4.0 %
Manganese 14.8 %
Niacin 8.6 %
Pantothenic Acid 3.2 %
Phosphorus 4.7 %
Riboflavin 3.0 %
Selenium 8.7 %
Thiamin 7.0 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low cal mexican rice

View the full low cal mexican rice Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low cal mexican rice

60 calories of White Rice, medium grain, (0.25 cup)

22 calories of diced tomatoes with jalapeno chilies, (3.63 oz)

13 calories of Tomato Paste, (0.06 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

3 calories of Garlic, (0.75 cloves)

0 calories of Splenda, (0.25 tsp)


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