Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 204.2 | Total Fat | 8.1 g |
|---|---|
| Saturated Fat | 4.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 47.5 mg |
| Sodium | 728.2 mg |
| Potassium | 405.1 mg |
| Total Carbohydrate | 10.7 g |
| Dietary Fiber | 2.8 g |
| Sugars | 3.8 g |
| Protein | 20.9 g |
| Vitamin A | 74.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.5 % |
| Vitamin C | 18.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 43.3 % |
| Copper | 7.1 % |
| Folate | 7.0 % |
| Iron | 3.7 % |
| Magnesium | 8.7 % |
| Manganese | 15.5 % |
| Niacin | 3.4 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 6.6 % |
| Riboflavin | 3.9 % |
| Selenium | 0.8 % |
| Thiamin | 4.7 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb zucchini enchiladas
View the full Low Carb zucchini enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb zucchini enchiladas
80 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.25 cup)
55 calories of Tyson boneless, skinless chicken breast, (2 oz)
24 calories of Zucchini, (0.83 cup, sliced)
23 calories of La Victoria Enchilada Sauce, (0.29 cup)
5 calories of Onions, raw, (0.08 large)
2 calories of Garlic, (0.50 clove)
Calories per serving of Low Carb zucchini enchiladas
80 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.25 cup)
55 calories of Tyson boneless, skinless chicken breast, (2 oz)
24 calories of Zucchini, (0.83 cup, sliced)
23 calories of La Victoria Enchilada Sauce, (0.29 cup)
5 calories of Onions, raw, (0.08 large)
2 calories of Garlic, (0.50 clove)
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