Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 267.2 | Total Fat | 13.9 g |
---|---|
Saturated Fat | 6.5 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 69.9 mg |
Sodium | 678.5 mg |
Potassium | 334.9 mg |
Total Carbohydrate | 6.2 g |
Dietary Fiber | 1.0 g |
Sugars | 3.5 g |
Protein | 28.3 g |
Vitamin A | 10.3 % | Vitamin B-12 | 17.5 % |
---|---|
Vitamin B-6 | 22.0 % |
Vitamin C | 9.6 % |
Vitamin D | 0.0 % |
Vitamin E | 4.8 % |
Calcium | 31.9 % |
Copper | 5.2 % |
Folate | 2.9 % |
Iron | 6.3 % |
Magnesium | 10.1 % |
Manganese | 8.1 % |
Niacin | 38.6 % |
Pantothenic Acid | 8.0 % |
Phosphorus | 33.3 % |
Riboflavin | 12.1 % |
Selenium | 27.5 % |
Thiamin | 6.1 % |
Zinc | 12.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Leftover Rotisserie chicken parmesan
View the full Leftover Rotisserie chicken parmesan Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Leftover Rotisserie chicken parmesan
84 calories of Mozzarella Cheese, whole milk, (0.25 cup, shredded)
76 calories of Chicken Breast (cooked), no skin, roasted, (62.50 grams)
52 calories of Parmesan Cheese, shredded, (12.50 grams)
36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)
20 calories of Pork Rinds(Pork Skins)(1/2 oz), (0.25 serving)
Calories per serving of Leftover Rotisserie chicken parmesan
84 calories of Mozzarella Cheese, whole milk, (0.25 cup, shredded)
76 calories of Chicken Breast (cooked), no skin, roasted, (62.50 grams)
52 calories of Parmesan Cheese, shredded, (12.50 grams)
36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)
20 calories of Pork Rinds(Pork Skins)(1/2 oz), (0.25 serving)
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