Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 149.8
Total Fat 5.5 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 15.0 mg
Sodium 462.5 mg
Potassium 0.0 mg
Total Carbohydrate 20.5 g
Dietary Fiber 3.9 g
Sugars 2.5 g
Protein 3.5 g
Vitamin A 9.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 20.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.8 %
Copper 0.0 %
Folate 0.0 %
Iron 6.8 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in boiled potatoes and green beans

View the full boiled potatoes and green beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of boiled potatoes and green beans

60 calories of Potatoes, Dice (Simply Potatoes) 2/3 c., (65.25 gram(s))

50 calories of Kerry gold salted butter, (0.50 tbsp)

30 calories of Kroger Cut Green Beans (Frozen), (1 serving)

8 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (0.50 cup)

2 calories of Green Onion (fresh-1 stalk), (0.75 serving)


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