boiled potatoes and green beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 5.5 g
  • Cholesterol: 15.0 mg
  • Sodium: 462.5 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.5 g

View full nutritional breakdown of boiled potatoes and green beans calories by ingredient


Introduction

calculate calories, I will probably eat as 4 servings calculate calories, I will probably eat as 4 servings
Number of Servings: 8

Ingredients

    522 gram(s) Potatoes, Dice (Simply Potatoes) 2/3 c.
    8 serving Kroger Cut Green Beans (Frozen)
    4 tbsp Kerry gold salted butter
    4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    6 serving Green Onion (fresh-1 stalk)

Tips

I added minced garlic and salt and pepper to taste


Directions

chop green onions. melt butter, as it starts to brown, add the onions and potatoes and stir until all is coated with butter. add the green beans and chicken broth. simmer until green beans are done.

Serving Size: 8 scant cups

Number of Servings: 8

Recipe submitted by SparkPeople user LINWINAGAIN.