Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 336.8
Total Fat 12.6 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.4 g
Cholesterol 73.1 mg
Sodium 1,494.2 mg
Potassium 563.3 mg
Total Carbohydrate 30.0 g
Dietary Fiber 5.0 g
Sugars 14.3 g
Protein 26.0 g
Vitamin A 22.9 %
Vitamin B-12 7.1 %
Vitamin B-6 25.0 %
Vitamin C 99.9 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 15.0 %
Copper 10.9 %
Folate 8.1 %
Iron 16.3 %
Magnesium 9.9 %
Manganese 9.6 %
Niacin 25.2 %
Pantothenic Acid 8.0 %
Phosphorus 20.8 %
Riboflavin 14.2 %
Selenium 50.8 %
Thiamin 48.7 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Pork Chop with Veggies

View the full Mexican Pork Chop with Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Pork Chop with Veggies

210 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, (3 oz)

63 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (1.25 serving)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

9 calories of Salsa, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Oregano, ground, (0.38 tsp)

1 calories of Cumin seed, (0.13 tsp)


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