Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 214.1
Total Fat 16.0 g
Saturated Fat 7.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 52.5 mg
Sodium 103.4 mg
Potassium 74.1 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.7 g
Sugars 1.1 g
Protein 15.4 g
Vitamin A 8.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 16.5 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.5 %
Copper 1.1 %
Folate 0.9 %
Iron 9.2 %
Magnesium 0.6 %
Manganese 2.3 %
Niacin 1.1 %
Pantothenic Acid 0.3 %
Phosphorus 0.6 %
Riboflavin 0.9 %
Selenium 0.2 %
Thiamin 1.1 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili recipe

View the full Chili recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili recipe

203 calories of 80/20 ground beef chuck, (3 oz)

6 calories of Contadina Diced Tomatoes, (0.75 oz)

3 calories of Chili powder, (0.13 tbsp)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Red chili pepper flakes, (0.13 tsp)

0 calories of Garlic, Minced, Spice World (garlic,water,phosphoric acid), (0.13 serving)


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