Chili recipe

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.1
  • Total Fat: 16.0 g
  • Cholesterol: 52.5 mg
  • Sodium: 103.4 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.4 g

View full nutritional breakdown of Chili recipe calories by ingredient


Introduction

Quick fix! Quick fix!
Number of Servings: 8

Ingredients

    24 oz 80/20 ground beef chuck
    6 oz Contadina Diced Tomatoes (by CORNEDHASH)
    .5 cup, chopped Green Peppers (bell peppers)
    1 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY)
    1 tbsp Chili powder
    1 tsp Red chili pepper flakes (by AIREDALEMOM)

Tips

Great with sour cream, cheese, zucchini noodles, eggs, and as is.


Directions

Brown meat, drain, add rest of ingredients and simmer 15 min.

Serving Size: 3/4 cup.