Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 403.7
Total Fat 11.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 6.5 g
Cholesterol 6.7 mg
Sodium 890.7 mg
Potassium 561.9 mg
Total Carbohydrate 57.7 g
Dietary Fiber 8.2 g
Sugars 12.9 g
Protein 19.8 g
Vitamin A 33.7 %
Vitamin B-12 0.0 %
Vitamin B-6 15.2 %
Vitamin C 227.6 %
Vitamin D 0.0 %
Vitamin E 18.6 %
Calcium 33.4 %
Copper 16.1 %
Folate 10.1 %
Iron 20.2 %
Magnesium 8.9 %
Manganese 16.9 %
Niacin 18.9 %
Pantothenic Acid 4.5 %
Phosphorus 6.9 %
Riboflavin 16.4 %
Selenium 1.6 %
Thiamin 25.9 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille Pasta

View the full Ratatouille Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille Pasta

140 calories of No Yolk Broad Noodles, (1.33 oz)

77 calories of Canola Oil, (0.04 cup)

66 calories of *Kroger Mozzarella Fat Free Shredded Cheese, (0.33 cup)

20 calories of Stewed Tomatoes, Canned, No salt, (0.29 Cup)

20 calories of Pureed Tomatoes, (0.21 cup)

17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))

17 calories of Black Olives, canned (small-extra large), (4.50 small)

15 calories of Del Monte Petite Cut Diced Tomatoes, (0.29 cup)

11 calories of Eggplant, (0.33 cup (1" cubes))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Zucchini, (0.17 cup, sliced)

3 calories of Summer Squash, (0.17 cup, sliced)

2 calories of Garlic, (0.50 cloves)


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