Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,321.9
Total Fat 173.5 g
Saturated Fat 74.0 g
Polyunsaturated Fat 22.6 g
Monounsaturated Fat 66.8 g
Cholesterol 3,249.2 mg
Sodium 2,968.7 mg
Potassium 3,321.3 mg
Total Carbohydrate 49.8 g
Dietary Fiber 10.3 g
Sugars 20.8 g
Protein 142.5 g
Vitamin A 494.7 %
Vitamin B-12 163.3 %
Vitamin B-6 125.6 %
Vitamin C 101.7 %
Vitamin D 175.5 %
Vitamin E 18.4 %
Calcium 155.1 %
Copper 34.0 %
Folate 187.4 %
Iron 97.4 %
Magnesium 61.2 %
Manganese 108.2 %
Niacin 21.9 %
Pantothenic Acid 21.2 %
Phosphorus 233.6 %
Riboflavin 250.3 %
Selenium 29.4 %
Thiamin 35.1 %
Zinc 98.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg bake

View the full Egg bake Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg bake

1,152 calories of Egg, fresh, whole, raw, (16 large)

411 calories of Heavy Whipping Cream, (0.50 cup, fluid (yields 2 cups whipped))

297 calories of Feta Cheese, (0.75 cup, crumbled)

240 calories of Extra Virgin Olive Oil, (2 tbsp)

100 calories of *Kroger Mozzarella Fat Free Shredded Cheese, (0.50 cup)

86 calories of Zucchini, (3 cup, sliced)

28 calories of Spinach, fresh, (4 cup)

8 calories of Garlic, (2 tsp)


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