Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 358.1 | Total Fat | 14.2 g |
---|---|
Saturated Fat | 9.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 30.0 mg |
Sodium | 923.8 mg |
Potassium | 265.5 mg |
Total Carbohydrate | 42.0 g |
Dietary Fiber | 3.9 g |
Sugars | 6.1 g |
Protein | 16.0 g |
Vitamin A | 8.0 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 6.7 % |
Vitamin C | 9.9 % |
Vitamin D | 6.7 % |
Vitamin E | 0.7 % |
Calcium | 25.7 % |
Copper | 8.0 % |
Folate | 5.2 % |
Iron | 14.0 % |
Magnesium | 2.8 % |
Manganese | 6.3 % |
Niacin | 7.3 % |
Pantothenic Acid | 6.1 % |
Phosphorus | 5.6 % |
Riboflavin | 9.5 % |
Selenium | 5.1 % |
Thiamin | 4.3 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mushroom, Onion & Pepperjack Quesadilla
View the full Mushroom, Onion & Pepperjack Quesadilla Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mushroom, Onion & Pepperjack Quesadilla
180 calories of TORTILLAS, Flour, MISSION Fajita 6 inch, 32g, (2 serving)
140 calories of 1 Slice Great Value Pepperjack Cheese, (2 serving)
30 calories of Onions, raw, (0.50 cup, chopped)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
Calories per serving of Mushroom, Onion & Pepperjack Quesadilla
180 calories of TORTILLAS, Flour, MISSION Fajita 6 inch, 32g, (2 serving)
140 calories of 1 Slice Great Value Pepperjack Cheese, (2 serving)
30 calories of Onions, raw, (0.50 cup, chopped)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
Calories in Similar Recipes
- This recipe can serve as a tasty snack or lite lunch.
- Authentic Tex-mex with shredded chicken and red sauce.
- This great served with lettuce, chopped tomatos and reduced fat sour cream
- Freeze and Reheat in no time for a satisfying and heathy lunch!
- Great for the Grill with a Florida Twist
- Yummy and very easy to prepare!
- chunky fruit dip served with cinnamon tortillas
- serve with mexican rice and salad
- I got this off recipezaar.com, and thought it was really good, so I thought I'd share~
- altered from pampered chef
- Wonderfully easy, taste meal my family loves.