Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 130.4 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 69.8 mg |
| Sodium | 236.2 mg |
| Potassium | 28.7 mg |
| Total Carbohydrate | 8.9 g |
| Dietary Fiber | 0.1 g |
| Sugars | 4.9 g |
| Protein | 14.4 g |
| Vitamin A | 2.3 % | Vitamin B-12 | 3.0 % |
|---|---|
| Vitamin B-6 | 1.5 % |
| Vitamin C | 0.0 % |
| Vitamin D | 3.8 % |
| Vitamin E | 0.0 % |
| Calcium | 14.7 % |
| Copper | 0.1 % |
| Folate | 2.3 % |
| Iron | 1.5 % |
| Magnesium | 0.0 % |
| Manganese | 0.1 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 13.2 % |
| Riboflavin | 3.8 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in vanilla yogurt cheesecake
View the full vanilla yogurt cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of vanilla yogurt cheesecake
67 calories of Fage 0% Greek yogurt, (4 oz)
30 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.50 Serving)
27 calories of Egg, fresh, whole, raw, (0.38 large)
4 calories of Argo Cornstarch, (0.13 tbsp)
3 calories of Vanilla Extract, (0.25 tsp)
0 calories of Splenda Granulated, (0.25 cup)
Calories per serving of vanilla yogurt cheesecake
67 calories of Fage 0% Greek yogurt, (4 oz)
30 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.50 Serving)
27 calories of Egg, fresh, whole, raw, (0.38 large)
4 calories of Argo Cornstarch, (0.13 tbsp)
3 calories of Vanilla Extract, (0.25 tsp)
0 calories of Splenda Granulated, (0.25 cup)
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