vanilla yogurt cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.4
  • Total Fat: 1.9 g
  • Cholesterol: 69.8 mg
  • Sodium: 236.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.4 g

View full nutritional breakdown of vanilla yogurt cheesecake calories by ingredient


Introduction

great easy yummy cheesecake great easy yummy cheesecake
Number of Servings: 8

Ingredients

    32 oz Fage 0% Greek yogurt
    4 Serving Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla
    3 large Egg, fresh, whole, raw
    2 cup Splenda Granulated (by KWLOTT2008)
    1 tbsp Argo Cornstarch
    2 tsp Vanilla Extract

Directions

beat all ingredients, pour into 8" springform pan, bake 30 minutes at 350. It will be a little jiggly. refrigerate overnight before serving.

Serving Size: 1/8 total

Number of Servings: 8

Recipe submitted by SparkPeople user WOOLFIE.