Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 296.1 | Total Fat | 15.3 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 2.6 g |
Monounsaturated Fat | 8.4 g |
Cholesterol | 0.0 mg |
Sodium | 25.4 mg |
Potassium | 1,110.7 mg |
Total Carbohydrate | 38.8 g |
Dietary Fiber | 14.8 g |
Sugars | 10.6 g |
Protein | 6.1 g |
Vitamin A | 52.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 9.7 % |
Vitamin C | 244.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.1 % |
Calcium | 9.5 % |
Copper | 27.5 % |
Folate | 26.8 % |
Iron | 4.1 % |
Magnesium | 12.5 % |
Manganese | 17.3 % |
Niacin | 7.4 % |
Pantothenic Acid | 15.3 % |
Phosphorus | 8.6 % |
Riboflavin | 7.1 % |
Selenium | 0.5 % |
Thiamin | 4.8 % |
Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salad w/veggies & fruit
View the full Salad w/veggies & fruit Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salad w/veggies & fruit
182 calories of Avocados, Florida, (0.50 fruit without skin and seeds)
62 calories of California Navel Orange - medium orange (131g), (1 serving)
20 calories of Blueberries, fresh, (0.25 cup)
13 calories of Grape Tomatoes (3oz/12 tomatoes), (0.50 serving)
8 calories of Salad Greens (Bagged Salad), (1 cup)
7 calories of Zucchini, (0.25 cup, sliced)
4 calories of Yellow Peppers (bell peppers), (3 strips)
Calories per serving of Salad w/veggies & fruit
182 calories of Avocados, Florida, (0.50 fruit without skin and seeds)
62 calories of California Navel Orange - medium orange (131g), (1 serving)
20 calories of Blueberries, fresh, (0.25 cup)
13 calories of Grape Tomatoes (3oz/12 tomatoes), (0.50 serving)
8 calories of Salad Greens (Bagged Salad), (1 cup)
7 calories of Zucchini, (0.25 cup, sliced)
4 calories of Yellow Peppers (bell peppers), (3 strips)
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