Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 296.1
Total Fat 15.3 g
Saturated Fat 3.0 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 8.4 g
Cholesterol 0.0 mg
Sodium 25.4 mg
Potassium 1,110.7 mg
Total Carbohydrate 38.8 g
Dietary Fiber 14.8 g
Sugars 10.6 g
Protein 6.1 g
Vitamin A 52.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.7 %
Vitamin C 244.1 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 9.5 %
Copper 27.5 %
Folate 26.8 %
Iron 4.1 %
Magnesium 12.5 %
Manganese 17.3 %
Niacin 7.4 %
Pantothenic Acid 15.3 %
Phosphorus 8.6 %
Riboflavin 7.1 %
Selenium 0.5 %
Thiamin 4.8 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salad w/veggies & fruit

View the full Salad w/veggies & fruit Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salad w/veggies & fruit

182 calories of Avocados, Florida, (0.50 fruit without skin and seeds)

62 calories of California Navel Orange - medium orange (131g), (1 serving)

20 calories of Blueberries, fresh, (0.25 cup)

13 calories of Grape Tomatoes (3oz/12 tomatoes), (0.50 serving)

8 calories of Salad Greens (Bagged Salad), (1 cup)

7 calories of Zucchini, (0.25 cup, sliced)

4 calories of Yellow Peppers (bell peppers), (3 strips)


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