Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 122.4
Total Fat 8.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.4 g
Cholesterol 0.0 mg
Sodium 239.6 mg
Potassium 218.5 mg
Total Carbohydrate 10.4 g
Dietary Fiber 1.8 g
Sugars 1.9 g
Protein 1.7 g
Vitamin A 105.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.1 %
Vitamin C 204.7 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 1.6 %
Copper 3.7 %
Folate 5.5 %
Iron 2.9 %
Magnesium 3.0 %
Manganese 7.0 %
Niacin 3.5 %
Pantothenic Acid 1.5 %
Phosphorus 2.6 %
Riboflavin 2.1 %
Selenium 0.6 %
Thiamin 3.9 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Vegetables

View the full Grilled Vegetables Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Vegetables

76 calories of Olive Oil, (0.04 cup)

13 calories of Green Beans French style canned, (0.33 cup)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

8 calories of Carrots, cooked, (0.50 carrot)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Onions, raw, (0.33 tbsp chopped)


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