Grilled Vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.4
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 239.6 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Grilled Vegetables calories by ingredient



Number of Servings: 6

Ingredients

    Green Peppers (bell peppers), 1.5 cup, chopped
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
    Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
    Onions, raw, 2 tbsp chopped )
    Carrots, cooked, 3 carrot
    *Green Beans French style, 2 cup (remove)
    Olive Oil, .25 cups or less (enough to cover vegetables)
    Vegetable Seasoning 2 tbsp

Directions

Cut vegetables and place in large bowl. Mix oil & seasoning and pour over veggies, toss. Pour on baking sheet. Cook 20 min. @ 375 stirring once.

Number of Servings: 6

Recipe submitted by SparkPeople user LYNNBECK.

TAGS:  Fish | Dinner | Fish Dinner |