Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 116.1
Total Fat 6.9 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 21.4 mg
Sodium 173.2 mg
Potassium 76.3 mg
Total Carbohydrate 6.9 g
Dietary Fiber 2.2 g
Sugars 2.6 g
Protein 6.7 g
Vitamin A 36.3 %
Vitamin B-12 0.1 %
Vitamin B-6 2.0 %
Vitamin C 12.6 %
Vitamin D 0.3 %
Vitamin E 0.6 %
Calcium 3.6 %
Copper 1.6 %
Folate 2.5 %
Iron 5.9 %
Magnesium 2.0 %
Manganese 4.2 %
Niacin 1.9 %
Pantothenic Acid 0.6 %
Phosphorus 2.0 %
Riboflavin 1.6 %
Selenium 0.3 %
Thiamin 2.6 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Vegetable Soup

View the full Beef Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Vegetable Soup

68 calories of 80/20 ground beef chuck, (1 oz)

18 calories of Mixed Vegetables, frozen, (0.10 package (10 oz))

13 calories of Butter, salted, (0.13 tbsp)

13 calories of Red Pack Whole Peeled Plum Tomatoes, (0.22 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Kirkland Chicken Stock, (0.63 oz)


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