Beef Vegetable Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 116.1
  • Total Fat: 6.9 g
  • Cholesterol: 21.4 mg
  • Sodium: 173.2 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.7 g

View full nutritional breakdown of Beef Vegetable Soup calories by ingredient


Introduction

Nice dinner soup Nice dinner soup
Number of Servings: 16

Ingredients

    2.0 tbsp Butter, salted
    1.0 cup, chopped Onions, raw
    1.6 package (10 oz) Mixed Vegetables, frozen
    3.5 cup Red Pack Whole Peeled Plum Tomatoes
    16.0 oz 80/20 ground beef chuck
    10.0 oz Kirkland Chicken Stock

Directions

Saute onions in butter. Add all ingredients and 3 cubed of beef bullion. Add 3 cups of water. Cook one hour. Serving Size: 1.5 cups

Number of Servings: 16.0

Recipe submitted by SparkPeople user LUANNEBRU.