Smoothies Recipes

I love to make these ahead of time and keep them frozen for an easy breakfast or snack!

Easy to make, and easy to alter. Works well for breakfast, snacks, or desserts!

morning breakfast. should be able to make ahead and shake and go

Breakfast for a week smoothies, Great way to use up bananas or kale.

These taste great right after blending or freeze overnight for a healthy alternative to ice cream.

I'm not a coffee drinker so I look for other morning drinks that wake up my mouth and my mind. This tangy treat does the trick for me.

Great way to add veggies and nutrition to soups and smoothies.

I finally found a way to cover the taste of this protein powder, fruit and flavor drink mix and some lime, makes it platible

This is great for breakfast, snacks or a dessert. It is filling, low calorie, low fat, packed with vitamins and minerals, and delicious. Makes approx. 5 1-cup servings.

it does not sound good at first but it is so good

We drink these every morning for our "first breakfast." Not being much of a morning person, they give me the energy I need to get moving.

Incredible Smoothies by Tracy Russell. "Here’s an experimental smoothie I came up with that is made with no sweet fruit. That’s right – no bananas, mangoes or pineapple – just vegetables! I was actually surprised how tasty this was. In fact, I’ve been drinking this savory smoothie (and variations of it) daily for the past two weeks.
Non-sweet fruit and veggies are lower in calories then sweet fruit, so this makes quite a large (42 ounce) smoothie for only 300-400 calories. A smoothie this size isn’t too much for me to drink, but it might be a bit overwhelming if you’re not used to it. If you can’t drink that much all at once, you can cut the recipe in half or make the whole thing and drink half now and half later. Just beware that it’ll be a low calorie smoothie.
This smoothie will provide you with all your vegetable needs for the day and then some!"

yummy lowfat and easy smoothie the whole family will love

Fast and Easy!

I love this recipe. I added spinach because I'm not much of a salad eater and it's a sneaky little way to get an extra serving of my veggies for the day. Believe it or not... you can't taste the spinach or even tell it's in there. I make a large batch all at once and save some in the fridge. I haven't tried it yet, but I bet you could also freeze them like a fruit pop.

This is a take off of something I had in an organic restaurant. This smoothie will keep me full all morning!

frozen treat

This recipe is from SImple and Delicious Magazine.

Easy starter smoothie

Made with Carnation Instant Breakfast, this is great after a workout

Get added Fiber!

Give yourself a healthy breakfast

This is a favorite in our house. You can't taste the spinach -- promise! Great way to get a couple of servings of fruits/vegetables first thing in the morning.

Add fruit and juice in blender. Along with 1/2 cup ice. Puree for 1-2 mintues until blended.