Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 328.7
Total Fat 8.1 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 15.3 mg
Sodium 1,456.3 mg
Potassium 193.0 mg
Total Carbohydrate 42.7 g
Dietary Fiber 3.7 g
Sugars 3.6 g
Protein 18.8 g
Vitamin A 20.6 %
Vitamin B-12 15.9 %
Vitamin B-6 15.6 %
Vitamin C 49.4 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 5.0 %
Copper 10.1 %
Folate 12.6 %
Iron 6.2 %
Magnesium 14.0 %
Manganese 5.7 %
Niacin 37.1 %
Pantothenic Acid 3.5 %
Phosphorus 15.5 %
Riboflavin 5.7 %
Selenium 1.5 %
Thiamin 9.1 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown rice and veggies

View the full Brown rice and veggies Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown rice and veggies

160 calories of Rice, FRAFT, Minute Rice, Brown, (0.50 cup)

80 calories of Salmon, canned, Kirkland brand, (2 oz)

30 calories of Sour Cream, (1 tbsp)

16 calories of Chicken Broth or Bouillon, (0.75 cup (8 fl oz))

14 calories of Broccoli, cooked, (0.25 cup, chopped)

13 calories of Snap peas, (0.50 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of La Victoria Salsa Picante, Medium, (2 tbsp)


No nutrition or calorie comments found.