Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 328.7 | Total Fat | 8.1 g |
---|---|
Saturated Fat | 3.3 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 15.3 mg |
Sodium | 1,456.3 mg |
Potassium | 193.0 mg |
Total Carbohydrate | 42.7 g |
Dietary Fiber | 3.7 g |
Sugars | 3.6 g |
Protein | 18.8 g |
Vitamin A | 20.6 % | Vitamin B-12 | 15.9 % |
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Vitamin B-6 | 15.6 % |
Vitamin C | 49.4 % |
Vitamin D | 0.0 % |
Vitamin E | 3.9 % |
Calcium | 5.0 % |
Copper | 10.1 % |
Folate | 12.6 % |
Iron | 6.2 % |
Magnesium | 14.0 % |
Manganese | 5.7 % |
Niacin | 37.1 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 15.5 % |
Riboflavin | 5.7 % |
Selenium | 1.5 % |
Thiamin | 9.1 % |
Zinc | 7.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Brown rice and veggies
View the full Brown rice and veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Brown rice and veggies
160 calories of Rice, FRAFT, Minute Rice, Brown, (0.50 cup)
80 calories of Salmon, canned, Kirkland brand, (2 oz)
30 calories of Sour Cream, (1 tbsp)
16 calories of Chicken Broth or Bouillon, (0.75 cup (8 fl oz))
14 calories of Broccoli, cooked, (0.25 cup, chopped)
13 calories of Snap peas, (0.50 cup)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
8 calories of La Victoria Salsa Picante, Medium, (2 tbsp)
Calories per serving of Brown rice and veggies
160 calories of Rice, FRAFT, Minute Rice, Brown, (0.50 cup)
80 calories of Salmon, canned, Kirkland brand, (2 oz)
30 calories of Sour Cream, (1 tbsp)
16 calories of Chicken Broth or Bouillon, (0.75 cup (8 fl oz))
14 calories of Broccoli, cooked, (0.25 cup, chopped)
13 calories of Snap peas, (0.50 cup)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
8 calories of La Victoria Salsa Picante, Medium, (2 tbsp)
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