Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 341.0 | Total Fat | 19.7 g |
|---|---|
| Saturated Fat | 3.9 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 45.1 mg |
| Sodium | 1,784.5 mg |
| Potassium | 452.7 mg |
| Total Carbohydrate | 17.7 g |
| Dietary Fiber | 4.4 g |
| Sugars | 8.5 g |
| Protein | 23.3 g |
| Vitamin A | 57.5 % | Vitamin B-12 | 3.6 % |
|---|---|
| Vitamin B-6 | 26.2 % |
| Vitamin C | 63.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 12.0 % |
| Calcium | 3.7 % |
| Copper | 5.9 % |
| Folate | 7.3 % |
| Iron | 10.4 % |
| Magnesium | 9.0 % |
| Manganese | 10.0 % |
| Niacin | 55.9 % |
| Pantothenic Acid | 7.6 % |
| Phosphorus | 15.7 % |
| Riboflavin | 6.4 % |
| Selenium | 15.2 % |
| Thiamin | 7.6 % |
| Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peanut Butter - Vegetable Chicken Soup
View the full Peanut Butter - Vegetable Chicken Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peanut Butter - Vegetable Chicken Soup
190 calories of Skippy Natural Creamy Peanut Butter, (2 tbsp)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
40 calories of Campbell's Chicken Broth, (1 cup)
13 calories of Potato, raw, (0.13 cup diced)
7 calories of Carrots, raw, (0.13 cup, chopped)
5 calories of Onions, raw, (0.09 cup, chopped)
5 calories of Canned Tomatoes, (0.13 cup)
4 calories of Zucchini, (0.13 cup, sliced)
3 calories of Cauliflower, raw, (0.13 cup)
3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)
1 calories of Celery, raw, (0.06 cup, diced)
1 calories of Garlic, (0.25 clove)
0 calories of 1 tsp Parsley Flakes, (0.13 serving)
Calories per serving of Peanut Butter - Vegetable Chicken Soup
190 calories of Skippy Natural Creamy Peanut Butter, (2 tbsp)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
40 calories of Campbell's Chicken Broth, (1 cup)
13 calories of Potato, raw, (0.13 cup diced)
7 calories of Carrots, raw, (0.13 cup, chopped)
5 calories of Onions, raw, (0.09 cup, chopped)
5 calories of Canned Tomatoes, (0.13 cup)
4 calories of Zucchini, (0.13 cup, sliced)
3 calories of Cauliflower, raw, (0.13 cup)
3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)
1 calories of Celery, raw, (0.06 cup, diced)
1 calories of Garlic, (0.25 clove)
0 calories of 1 tsp Parsley Flakes, (0.13 serving)
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