Peanut Butter - Vegetable Chicken Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 341.0
  • Total Fat: 19.7 g
  • Cholesterol: 45.1 mg
  • Sodium: 1,784.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 23.3 g

View full nutritional breakdown of Peanut Butter - Vegetable Chicken Soup calories by ingredient


Introduction

Protein packed soup Protein packed soup
Number of Servings: 8

Ingredients

    8 cup Campbell's Chicken Broth
    16 ounces Chicken Breast (cooked), no skin, roasted
    1 cup diced Potato, raw
    1 cup, chopped Carrots, raw
    1 cup, sliced Zucchini
    1 cup Cauliflower, raw
    1 cup Canned Tomatoes
    .5 cup, diced Celery, raw
    .75 cup, chopped Onions, raw
    .6 cup, chopped Peppers, sweet, red, fresh
    2 clove Garlic
    16 tbsp Skippy Natural Creamy Peanut Butter
    1 serving 1 tsp Parsley Flakes (by BUDDY_LOVE)

Tips

This is a hearty, protein packed soup.


Directions

Cook broth, chicken, carrots, potatoes for 10 min. after comes to boil. Then add zucchini, cauliflower, tomatoes, celery, onion red pepper and garlic. Simmer for about 8 min. add the peanut butter, parsley and salt & pepper to taste, stirring until peanut butter is fully blended. Simmer the soup for 3 min. more.

Serving Size: 1/8 of recipe

Number of Servings: 8

Recipe submitted by SparkPeople user ANNCAROLYN2.