Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 146.3 | Total Fat | 7.1 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 144.4 mg |
| Sodium | 270.2 mg |
| Potassium | 359.1 mg |
| Total Carbohydrate | 6.8 g |
| Dietary Fiber | 2.2 g |
| Sugars | 1.4 g |
| Protein | 14.7 g |
| Vitamin A | 27.4 % | Vitamin B-12 | 7.5 % |
|---|---|
| Vitamin B-6 | 9.8 % |
| Vitamin C | 80.1 % |
| Vitamin D | 7.5 % |
| Vitamin E | 5.9 % |
| Calcium | 12.6 % |
| Copper | 3.8 % |
| Folate | 15.2 % |
| Iron | 7.3 % |
| Magnesium | 5.5 % |
| Manganese | 9.0 % |
| Niacin | 3.7 % |
| Pantothenic Acid | 4.4 % |
| Phosphorus | 17.2 % |
| Riboflavin | 13.9 % |
| Selenium | 4.7 % |
| Thiamin | 4.9 % |
| Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato Broccoli Frittata
View the full Tomato Broccoli Frittata Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato Broccoli Frittata
54 calories of Egg, fresh, whole, raw, (0.75 large)
27 calories of Parmesan Cheese, grated, (0.06 cup)
26 calories of Egg white, fresh, (1.50 large)
14 calories of Red Ripe Tomatoes, (0.38 cup, chopped or sliced)
12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)
10 calories of Olive Oil, (0.25 1tsp)
2 calories of Onions, raw, (0.50 tbsp chopped)
Calories per serving of Tomato Broccoli Frittata
54 calories of Egg, fresh, whole, raw, (0.75 large)
27 calories of Parmesan Cheese, grated, (0.06 cup)
26 calories of Egg white, fresh, (1.50 large)
14 calories of Red Ripe Tomatoes, (0.38 cup, chopped or sliced)
12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)
10 calories of Olive Oil, (0.25 1tsp)
2 calories of Onions, raw, (0.50 tbsp chopped)
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