Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,013.8
Total Fat 125.7 g
Saturated Fat 53.2 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.6 g
Cholesterol 972.0 mg
Sodium 3,666.2 mg
Potassium 462.4 mg
Total Carbohydrate 33.5 g
Dietary Fiber 1.8 g
Sugars 7.9 g
Protein 182.4 g
Vitamin A 12.0 %
Vitamin B-12 16.0 %
Vitamin B-6 24.0 %
Vitamin C 25.0 %
Vitamin D 20.0 %
Vitamin E 1.4 %
Calcium 9.1 %
Copper 4.2 %
Folate 20.3 %
Iron 89.7 %
Magnesium 4.6 %
Manganese 13.9 %
Niacin 1.0 %
Pantothenic Acid 2.8 %
Phosphorus 26.1 %
Riboflavin 21.2 %
Selenium 1.4 %
Thiamin 6.7 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meatloaf

View the full Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatloaf

1,080 calories of 80/20 ground beef chuck, (16 oz)

640 calories of Turkey, Ground turkey, 93% lean, (16 oz)

144 calories of Egg, fresh, whole, raw, (2 large)

80 calories of G Hughes Sugar Free Ketchup, (16 Tbsp)

70 calories of Onions, dehydrated flakes, (4 tbsp)


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