Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 216.6
Total Fat 9.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 763.9 mg
Potassium 284.3 mg
Total Carbohydrate 27.0 g
Dietary Fiber 10.7 g
Sugars 7.7 g
Protein 12.6 g
Vitamin A 26.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.4 %
Vitamin C 21.4 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 4.4 %
Copper 3.8 %
Folate 1.4 %
Iron 9.8 %
Magnesium 2.9 %
Manganese 5.5 %
Niacin 3.6 %
Pantothenic Acid 0.3 %
Phosphorus 2.3 %
Riboflavin 2.6 %
Selenium 1.5 %
Thiamin 1.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in VEGETARIAN Chilli

View the full VEGETARIAN Chilli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of VEGETARIAN Chilli

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

42 calories of morning star crumbles, (0.30 cup)

36 calories of Goya Dark Red Kidney Beans, (0.20 cup)

32 calories of Goya red kidney beans (NOT the dark red beans), (43.10 gram(s))

20 calories of Del Monte Petite Cut Diced Tomatoes, (0.40 cup)

14 calories of Tomato Paste, (0.10 can (6 oz))

7 calories of Chili powder, (0.30 tbsp)

3 calories of Granulated Sugar, (0.20 tsp)

3 calories of Onions, raw, (0.05 large)


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