Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 387.2
Total Fat 16.8 g
Saturated Fat 9.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 50.0 mg
Sodium 1,931.3 mg
Potassium 1,443.9 mg
Total Carbohydrate 38.5 g
Dietary Fiber 12.0 g
Sugars 21.2 g
Protein 25.3 g
Vitamin A 18.0 %
Vitamin B-12 0.0 %
Vitamin B-6 16.4 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 63.3 %
Copper 8.8 %
Folate 14.6 %
Iron 5.1 %
Magnesium 11.0 %
Manganese 22.0 %
Niacin 8.5 %
Pantothenic Acid 7.2 %
Phosphorus 7.9 %
Riboflavin 6.0 %
Selenium 2.4 %
Thiamin 11.0 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Eggplant Parmesan

View the full Crockpot Eggplant Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Eggplant Parmesan

220 calories of Kraft Shredded Parmesan Cheese Natural Cheese, (0.50 cup)

71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))

70 calories of Tomato Sauce, Contadina 15 oz, (0.88 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Italian Seasoning, (0.50 tbsp)

5 calories of Garlic powder, (0.50 tsp)

4 calories of Onion powder, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

0 calories of Basil, (0.50 tbsp)


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