Crockpot Eggplant Parmesan

Crockpot Eggplant Parmesan
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 387.2
  • Total Fat: 16.8 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,931.3 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 12.0 g
  • Protein: 25.3 g

View full nutritional breakdown of Crockpot Eggplant Parmesan calories by ingredient


Introduction

Easy, Healthy Easy, Healthy
Number of Servings: 2

Ingredients

    1.0 tsp Garlic powder
    1.0 tsp Onion powder
    1.0 tbsp Basil
    1.0 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
    1.0 clove Garlic
    0.25 cup, chopped Onions, raw
    1.0 cup Kraft Shredded Parmesan Cheese Natural Cheese
    1.75 cup Tomato Sauce, Contadina 15 oz
    1.0 tbsp Italian Seasoning

Directions

Wash & slice eggplant into rounds. Lightly salt on both sides and set aside for 20-30 minutes to help remove any bitterness. Rinse and past dry. Mix next 7 ingredients together- Tomato sauce through basil. Lightly spray crockpot with olive oil cooking spray. Starting with tomato sauce, layer tomato sauce, eggplant, & cheese into crockpot. Cook 4-6 hrs on high. Serving Size: 1/2 eggplant

Number of Servings: 2.0

Recipe submitted by SparkPeople user BERIEDER.