Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 556.5
Total Fat 23.1 g
Saturated Fat 13.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.6 g
Cholesterol 218.7 mg
Sodium 945.2 mg
Potassium 586.3 mg
Total Carbohydrate 38.2 g
Dietary Fiber 1.6 g
Sugars 0.4 g
Protein 46.5 g
Vitamin A 43.3 %
Vitamin B-12 19.4 %
Vitamin B-6 38.6 %
Vitamin C 10.3 %
Vitamin D 3.9 %
Vitamin E 5.3 %
Calcium 40.2 %
Copper 7.9 %
Folate 32.5 %
Iron 22.0 %
Magnesium 18.8 %
Manganese 23.9 %
Niacin 80.0 %
Pantothenic Acid 17.6 %
Phosphorus 55.9 %
Riboflavin 38.8 %
Selenium 75.4 %
Thiamin 31.9 %
Zinc 18.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and ricotta raviloli with alfredo sauce and a grilled chicken breast


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and ricotta raviloli with alfredo sauce and a grilled chicken breast

155 calories of Flour, white, (0.34 cup)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

69 calories of Half and Half Cream, (0.22 cup)

51 calories of Butter, salted, (0.50 tbsp)

44 calories of Ricotta Cheese, part skim milk, (0.13 cup)

41 calories of Parmesan Cheese, grated, (0.09 cup)

32 calories of Egg, fresh, whole, raw, (0.50 medium)

27 calories of Parmesan Cheese, grated, (0.06 cup)

3 calories of Spinach, fresh, (0.50 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.