Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 352.2
Total Fat 6.7 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 50.3 mg
Sodium 939.9 mg
Potassium 1,551.1 mg
Total Carbohydrate 56.7 g
Dietary Fiber 10.2 g
Sugars 9.6 g
Protein 18.1 g
Vitamin A 162.9 %
Vitamin B-12 0.2 %
Vitamin B-6 47.8 %
Vitamin C 120.3 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 15.7 %
Copper 17.7 %
Folate 18.1 %
Iron 13.9 %
Magnesium 21.3 %
Manganese 30.4 %
Niacin 20.3 %
Pantothenic Acid 10.7 %
Phosphorus 20.0 %
Riboflavin 9.1 %
Selenium 2.4 %
Thiamin 19.3 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corned beef stew

View the full Corned beef stew Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corned beef stew

184 calories of Potato, raw, (1.25 medium (2-1/4" to 3-1/4" dia.))

100 calories of HEREFORD Corned Beef, (42.50 gram)

26 calories of Carrots, raw, (0.50 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

6 calories of Cherry Tomatoes, Fresh, 1 Tomato, (2 serving)

6 calories of Gravy, dry, (0.07 cup (8 fl oz))

5 calories of Beef Bouillon (OXO)(1 Sachet), (0.50 serving)

4 calories of Cabbage (1 cup, shredded), (0.25 serving)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Broccoli, fresh, (0.25 spear (about 5" long))

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.25 dash)


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