Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 48.7 | Total Fat | 0.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 194.1 mg |
Potassium | 139.0 mg |
Total Carbohydrate | 9.1 g |
Dietary Fiber | 3.6 g |
Sugars | 0.2 g |
Protein | 2.8 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.6 % |
Vitamin C | 1.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.6 % |
Copper | 3.7 % |
Folate | 12.0 % |
Iron | 4.7 % |
Magnesium | 4.7 % |
Manganese | 9.4 % |
Niacin | 1.1 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 5.0 % |
Riboflavin | 1.4 % |
Selenium | 1.5 % |
Thiamin | 5.5 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Navy Bean Dip
View the full Navy Bean Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Navy Bean Dip
48 calories of Beans, navy, (0.19 cup)
0 calories of Garlic, (0.08 clove)
0 calories of Lemon Juice, (0.04 fl oz)
0 calories of Dill weed, dried, (0.08 tsp)
0 calories of Salt, (0.08 tsp)
0 calories of Bragg Apple Cider Vinegar, (0.08 tbsp)
0 calories of Water, tap, (0.02 cup (8 fl oz))
Calories per serving of Navy Bean Dip
48 calories of Beans, navy, (0.19 cup)
0 calories of Garlic, (0.08 clove)
0 calories of Lemon Juice, (0.04 fl oz)
0 calories of Dill weed, dried, (0.08 tsp)
0 calories of Salt, (0.08 tsp)
0 calories of Bragg Apple Cider Vinegar, (0.08 tbsp)
0 calories of Water, tap, (0.02 cup (8 fl oz))
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