Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 283.6
Total Fat 5.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.4 g
Cholesterol 19.5 mg
Sodium 788.1 mg
Potassium 677.7 mg
Total Carbohydrate 42.9 g
Dietary Fiber 10.1 g
Sugars 10.8 g
Protein 26.7 g
Vitamin A 55.1 %
Vitamin B-12 9.5 %
Vitamin B-6 17.9 %
Vitamin C 190.4 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 12.3 %
Copper 12.4 %
Folate 12.7 %
Iron 15.1 %
Magnesium 13.4 %
Manganese 23.8 %
Niacin 12.3 %
Pantothenic Acid 4.5 %
Phosphorus 13.7 %
Riboflavin 7.8 %
Selenium 7.9 %
Thiamin 7.5 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Lentil Pasta with Zucchini, Peppers, Garlic, Onions


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Lentil Pasta with Zucchini, Peppers, Garlic, Onions

100 calories of Ancient harvest pow red lentil pasta, (1 oz)

60 calories of Pacific Natural Foods Organic Crushed Tomatoes, (3 serving)

52 calories of Beef, Ground, 80/20 (3-oz Cooked PATTY) [hamburger, ground chuck] ggg, (0.75 oz)

29 calories of Zucchini, (1 cup, sliced)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Olive Oil, (0.25 1tsp)

5 calories of Parmesan & Ramano grated cheese - reggano(aldi bands), (0.25 tbsp)

3 calories of Garlic, (0.75 clove)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Fennel seed, (0.04 tsp)

0 calories of Basil, (0.08 tbsp)

0 calories of Salt, (0.13 tsp)


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