Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 86.0 | Total Fat | 2.3 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 40.3 mg |
| Potassium | 286.0 mg |
| Total Carbohydrate | 17.5 g |
| Dietary Fiber | 3.2 g |
| Sugars | 5.3 g |
| Protein | 1.1 g |
| Vitamin A | 40.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.7 % |
| Vitamin C | 55.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 5.0 % |
| Copper | 3.1 % |
| Folate | 2.1 % |
| Iron | 6.4 % |
| Magnesium | 3.0 % |
| Manganese | 5.5 % |
| Niacin | 2.7 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 3.2 % |
| Riboflavin | 1.1 % |
| Selenium | 0.6 % |
| Thiamin | 3.0 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Green Onion Potato Soup
View the full Green Onion Potato Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Green Onion Potato Soup
34 calories of Potato, raw, (0.33 cup diced)
20 calories of Canola Oil, Crisco, per 2 tsp/ 10 mls, (0.50 tsp)
16 calories of Campbells vegetable broth no salt, (8 oz)
12 calories of Green Onion (fresh-1 stalk), (4 serving)
3 calories of Garlic, (0.67 clove)
0 calories of Lemon Juice, (0.33 wedge yields)
Calories per serving of Green Onion Potato Soup
34 calories of Potato, raw, (0.33 cup diced)
20 calories of Canola Oil, Crisco, per 2 tsp/ 10 mls, (0.50 tsp)
16 calories of Campbells vegetable broth no salt, (8 oz)
12 calories of Green Onion (fresh-1 stalk), (4 serving)
3 calories of Garlic, (0.67 clove)
0 calories of Lemon Juice, (0.33 wedge yields)
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