Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 121.4 | Total Fat | 7.1 g |
|---|---|
| Saturated Fat | 4.8 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 18.2 mg |
| Sodium | 182.6 mg |
| Potassium | 18.1 mg |
| Total Carbohydrate | 5.3 g |
| Dietary Fiber | 3.1 g |
| Sugars | 1.0 g |
| Protein | 6.1 g |
| Vitamin A | 5.3 % | Vitamin B-12 | 0.7 % |
|---|---|
| Vitamin B-6 | 0.1 % |
| Vitamin C | 0.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 5.6 % |
| Copper | 0.3 % |
| Folate | 0.3 % |
| Iron | 1.2 % |
| Magnesium | 0.4 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 1.1 % |
| Riboflavin | 1.2 % |
| Selenium | 0.5 % |
| Thiamin | 0.3 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Keto Low Carb Buns
View the full Keto Low Carb Buns Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Keto Low Carb Buns
41 calories of Butter, unsalted, (0.05 stick)
29 calories of Sour Cream, (0.05 cup)
20 calories of Whey Protein Isolate Powder, (0.20 serving)
17 calories of Vital Wheat Gluten, (4.50 gram(s))
12 calories of Pysillum Husk Powder, (0.40 tsp)
4 calories of Yeast, SAF instant ( 1 Tbsp.), (0.10 tbsp)
0 calories of Water, tap, (0.10 cup (8 fl oz))
0 calories of Baking Powder (Clabber Girl), (0.30 tsp)
Calories per serving of Keto Low Carb Buns
41 calories of Butter, unsalted, (0.05 stick)
29 calories of Sour Cream, (0.05 cup)
20 calories of Whey Protein Isolate Powder, (0.20 serving)
17 calories of Vital Wheat Gluten, (4.50 gram(s))
12 calories of Pysillum Husk Powder, (0.40 tsp)
4 calories of Yeast, SAF instant ( 1 Tbsp.), (0.10 tbsp)
0 calories of Water, tap, (0.10 cup (8 fl oz))
0 calories of Baking Powder (Clabber Girl), (0.30 tsp)
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