Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 210.2
Total Fat 11.3 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 35.1 mg
Sodium 138.0 mg
Potassium 501.0 mg
Total Carbohydrate 21.4 g
Dietary Fiber 1.9 g
Sugars 2.1 g
Protein 6.5 g
Vitamin A 8.4 %
Vitamin B-12 0.6 %
Vitamin B-6 13.7 %
Vitamin C 14.0 %
Vitamin D 3.4 %
Vitamin E 0.8 %
Calcium 14.7 %
Copper 5.3 %
Folate 7.0 %
Iron 5.7 %
Magnesium 6.4 %
Manganese 10.1 %
Niacin 6.7 %
Pantothenic Acid 3.7 %
Phosphorus 7.5 %
Riboflavin 3.9 %
Selenium 1.8 %
Thiamin 4.9 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potatoes Au Gratin

View the full Potatoes Au Gratin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potatoes Au Gratin

80 calories of Baked Potato, with skin, (0.50 medium (2-1/4" to 3-1/4" dia.))

57 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.13 cup)

39 calories of Heavy Whipping Cream, (0.75 tbsp)

18 calories of Butter, salted, (0.50 pat (1" sq, 1/3" high))

9 calories of Flour, white, (0.02 cup)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

3 calories of Parmesan Cheese, grated, (0.13 tbsp)


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