Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 186.4
Total Fat 15.5 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.1 g
Cholesterol 282.8 mg
Sodium 275.7 mg
Potassium 98.4 mg
Total Carbohydrate 1.2 g
Dietary Fiber 0.1 g
Sugars 0.9 g
Protein 9.6 g
Vitamin A 8.5 %
Vitamin B-12 14.0 %
Vitamin B-6 4.6 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 4.0 %
Copper 0.7 %
Folate 8.3 %
Iron 5.3 %
Magnesium 2.2 %
Manganese 1.7 %
Niacin 0.4 %
Pantothenic Acid 10.6 %
Phosphorus 13.1 %
Riboflavin 22.6 %
Selenium 34.3 %
Thiamin 3.4 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg salad (1/2cup serving or 1.5eggs) w mayo must salt pep


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg salad (1/2cup serving or 1.5eggs) w mayo must salt pep

117 calories of Hard Boiled Egg, (1.50 large)

68 calories of Best Foods Regular Mayonnaise, (0.75 tbsp)

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)

0 calories of Pepper, white, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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