Egg salad (1/2cup serving or 1.5eggs) w mayo must salt pep

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.4
  • Total Fat: 15.5 g
  • Cholesterol: 282.8 mg
  • Sodium: 275.7 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.6 g

View full nutritional breakdown of Egg salad (1/2cup serving or 1.5eggs) w mayo must salt pep calories by ingredient


Introduction

Yum Yum
Number of Servings: 4

Ingredients

    6 large Hard Boiled Egg
    3 tbsp Best Foods Regular Mayonnaise
    2 tsp or 1 packet Yellow Mustard
    0.15 tsp Salt
    0.15 tsp Pepper, white

Directions

Mix together

Serving Size: Makes 4 1/2-cup servings

Member Ratings For This Recipe


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    I love egg salad!!! - 11/6/19


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    I have been making this recipe for yrs. and we love it. Good with/on crackers or bread if wanted. We usually have it when traveling for a lunch! - 11/5/19