Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 95.8
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 544.1 mg
Potassium 179.6 mg
Total Carbohydrate 22.4 g
Dietary Fiber 10.0 g
Sugars 5.1 g
Protein 8.7 g
Vitamin A 77.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 7.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 4.1 %
Copper 1.6 %
Folate 3.6 %
Iron 4.1 %
Magnesium 1.9 %
Manganese 4.5 %
Niacin 2.0 %
Pantothenic Acid 1.4 %
Phosphorus 2.2 %
Riboflavin 1.8 %
Selenium 0.4 %
Thiamin 2.5 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Bean Soup

View the full Vegetable Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Bean Soup

47 calories of Goya 16 bean soup mix (dry), (0.13 cup)

15 calories of Beef Broth - Swanson Low Sodium, (1 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


Nutrition & Calorie Comments  

No nutrition or calorie comments found.