Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 135.6
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 34.2 mg
Sodium 339.3 mg
Potassium 426.9 mg
Total Carbohydrate 18.9 g
Dietary Fiber 9.0 g
Sugars 3.7 g
Protein 19.4 g
Vitamin A 41.3 %
Vitamin B-12 3.7 %
Vitamin B-6 20.3 %
Vitamin C 11.4 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 4.9 %
Copper 6.5 %
Folate 2.4 %
Iron 10.1 %
Magnesium 7.8 %
Manganese 6.9 %
Niacin 36.8 %
Pantothenic Acid 5.6 %
Phosphorus 14.1 %
Riboflavin 5.7 %
Selenium 17.0 %
Thiamin 4.5 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken,Vegtable Lentil Soup

View the full Chicken,Vegtable Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken,Vegtable Lentil Soup

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

47 calories of Goya 16 bean soup mix (dry), (0.13 cup)

18 calories of Tomato Paste, (0.13 can (6 oz))

3 calories of Carrots, cooked, (0.06 cup slices)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of China Lily Soy Sauce - 1 tbsp, (0.13 serving)

1 calories of Garlic, (0.25 cloves)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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