Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 94.3
Total Fat 5.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 18.3 mg
Potassium 269.3 mg
Total Carbohydrate 11.0 g
Dietary Fiber 1.4 g
Sugars 1.6 g
Protein 1.1 g
Vitamin A 13.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 19.8 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 1.0 %
Copper 4.6 %
Folate 4.7 %
Iron 3.3 %
Magnesium 3.7 %
Manganese 7.9 %
Niacin 3.5 %
Pantothenic Acid 2.9 %
Phosphorus 3.2 %
Riboflavin 3.3 %
Selenium 0.9 %
Thiamin 4.7 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Tomatos & Basil in Balsamic Vinegar


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Tomatos & Basil in Balsamic Vinegar

57 calories of Olive Oil, (0.03 cup)

23 calories of Red Ripe Tomatoes, (0.60 large whole (3" dia))

13 calories of Balsamic Vinegar, (1.60 tbsp)

5 calories of Granulated Sugar, (0.30 tsp)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

1 calories of Cider Vinegar, (0.03 cup)

1 calories of Garlic, (0.20 clove)

0 calories of Basil, (0.50 leaves)


No nutrition or calorie comments found.