Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 94.3 | Total Fat | 5.8 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 0.0 mg |
Sodium | 18.3 mg |
Potassium | 269.3 mg |
Total Carbohydrate | 11.0 g |
Dietary Fiber | 1.4 g |
Sugars | 1.6 g |
Protein | 1.1 g |
Vitamin A | 13.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.4 % |
Vitamin C | 19.8 % |
Vitamin D | 0.0 % |
Vitamin E | 5.5 % |
Calcium | 1.0 % |
Copper | 4.6 % |
Folate | 4.7 % |
Iron | 3.3 % |
Magnesium | 3.7 % |
Manganese | 7.9 % |
Niacin | 3.5 % |
Pantothenic Acid | 2.9 % |
Phosphorus | 3.2 % |
Riboflavin | 3.3 % |
Selenium | 0.9 % |
Thiamin | 4.7 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Marinated Tomatos & Basil in Balsamic Vinegar
View the full Marinated Tomatos & Basil in Balsamic Vinegar Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Marinated Tomatos & Basil in Balsamic Vinegar
57 calories of Olive Oil, (0.03 cup)
23 calories of Red Ripe Tomatoes, (0.60 large whole (3" dia))
13 calories of Balsamic Vinegar, (1.60 tbsp)
5 calories of Granulated Sugar, (0.30 tsp)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
1 calories of Cider Vinegar, (0.03 cup)
1 calories of Garlic, (0.20 clove)
0 calories of Basil, (0.50 leaves)
Calories per serving of Marinated Tomatos & Basil in Balsamic Vinegar
57 calories of Olive Oil, (0.03 cup)
23 calories of Red Ripe Tomatoes, (0.60 large whole (3" dia))
13 calories of Balsamic Vinegar, (1.60 tbsp)
5 calories of Granulated Sugar, (0.30 tsp)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
1 calories of Cider Vinegar, (0.03 cup)
1 calories of Garlic, (0.20 clove)
0 calories of Basil, (0.50 leaves)
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