Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 204.6
Total Fat 10.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 31.0 mg
Sodium 225.4 mg
Potassium 113.4 mg
Total Carbohydrate 27.2 g
Dietary Fiber 2.0 g
Sugars 9.8 g
Protein 2.5 g
Vitamin A 1.5 %
Vitamin B-12 1.3 %
Vitamin B-6 8.9 %
Vitamin C 4.3 %
Vitamin D 1.7 %
Vitamin E 0.4 %
Calcium 5.1 %
Copper 1.5 %
Folate 2.3 %
Iron 7.7 %
Magnesium 2.1 %
Manganese 3.0 %
Niacin 12.4 %
Pantothenic Acid 0.7 %
Phosphorus 3.9 %
Riboflavin 3.4 %
Selenium 0.4 %
Thiamin 15.4 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free (GF) Banana Muffins

View the full Gluten Free (GF) Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free (GF) Banana Muffins

84 calories of Kirkland Organic Extra Virgin Olive Oil, (0.67 tbsp)

60 calories of King Arthur Measure for Measure Flour, (0.15 cup)

26 calories of Banana, fresh, (0.13 cup, mashed)

23 calories of Granulated Sugar, (0.03 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Salt, (0.04 tsp)


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