Gluten Free (GF) Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.6
  • Total Fat: 10.2 g
  • Cholesterol: 31.0 mg
  • Sodium: 225.4 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Gluten Free (GF) Banana Muffins calories by ingredient


Introduction

Pretty darn good! From the back of the Measure for Measure flour bag. Pretty darn good! From the back of the Measure for Measure flour bag.
Number of Servings: 12

Ingredients

    1.5 cup, mashed Banana, fresh
    .38 cup Granulated Sugar
    2 large Egg, fresh, whole, raw
    2 tsp Baking Powder
    .25 tsp Baking Soda
    .5 tsp Salt
    .5 tsp Cinnamon, ground
    1.75 cup King Arthur Measure for Measure Flour
    8 tbsp Kirkland Organic Extra Virgin Olive Oil
    1 tsp Vanilla Extract

Directions

Preheat oven to 350 degrees. Grease muffin pan.

Blend all the wet ingredients in a high powered blender. Add dry ingredients and blend again.

Pour into muffin pan and bake for 20-24 minutes. Cool in pan for 5 minutes and then remove to cool on a rack.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user BRIGHID3.