Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 381.7
Total Fat 23.2 g
Saturated Fat 8.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.2 g
Cholesterol 37.5 mg
Sodium 735.5 mg
Potassium 223.2 mg
Total Carbohydrate 29.1 g
Dietary Fiber 2.2 g
Sugars 4.4 g
Protein 12.0 g
Vitamin A 63.2 %
Vitamin B-12 2.8 %
Vitamin B-6 7.3 %
Vitamin C 7.1 %
Vitamin D 0.9 %
Vitamin E 0.9 %
Calcium 4.1 %
Copper 4.6 %
Folate 1.4 %
Iron 14.0 %
Magnesium 2.1 %
Manganese 7.4 %
Niacin 13.9 %
Pantothenic Acid 3.0 %
Phosphorus 10.7 %
Riboflavin 5.5 %
Selenium 13.4 %
Thiamin 3.3 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey pot pie

View the full Turkey pot pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey pot pie

218 calories of Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, (1.92 oz)

49 calories of Butter, salted, (0.03 cup)

43 calories of Turkey, diced, (1.11 oz)

22 calories of Horizon Organic Half 'N Half - 2 Tablespoons (30mL), (0.56 serving)

16 calories of Flour - Gold medal all purpose flour, (0.04 cup)

15 calories of Sweet potato, (0.11 sweetpotato, 5" long)

6 calories of Apples, fresh with skin, (0.11 cup slices)

6 calories of carrot, 1 cup chopped, (0.11 serving)

4 calories of mushroom, portabella cap - 1 cap-3 oz serv, (0.22 serving)

3 calories of Broccoli - chopped - frozen, (0.08 cup)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

2 calories of Leeks (Fresh chopped), (0.03 cup)


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