Turkey pot pie

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 381.7

Total Fat: 23.2 g
Cholesterol: 37.5 mg
Sodium: 735.5 mg
Total Carbs: 29.1 g
Dietary Fiber: 2.2 g
Protein: 12.0 g

View full nutritional breakdown of Turkey pot pie calories by ingredient

Introduction

Leftovers Thanksgiving from Whitney Bond Leftovers Thanksgiving from Whitney Bond

Minutes to Prepare: 35

Minutes to Cook: 40

Number of Servings: 9

Ingredients

1 cup slices Apples, fresh with skin

1 sweetpotato, 5" long Sweet potato

17.3 oz Pepperidge Farm Puff Pastry Sheet Ready-to-Bake

1 serving carrot, 1 cup chopped (by SPIRITUALBEAR)

.25 cup Leeks (Fresh chopped) (by TERESASOTO10)

2 serving mushroom, portabella cap - 1 cap-3 oz serv

1.5 cup (8 fl oz) Chicken Broth

5 serving Horizon Organic Half 'N Half - 2 Tablespoons (30mL)

0.75 cup Broccoli - chopped - frozen

0.33 cup Flour - Gold medal all purpose flour

.25 cup Butter, salted

10 oz Turkey, diced

Directions

https://whitneybond.com/turkey-pot-pie-with-puff-pastry-crust/

Serving Size: 1/9 of recipe

Number of Servings: 9

Recipe submitted by SparkPeople user SWOOZEY561.