Turkey pot pie

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 381.7
  • Total Fat: 23.2 g
  • Cholesterol: 37.5 mg
  • Sodium: 735.5 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 12.0 g

View full nutritional breakdown of Turkey pot pie calories by ingredient
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Introduction

Leftovers Thanksgiving from Whitney Bond Leftovers Thanksgiving from Whitney Bond
Number of Servings: 9

Ingredients

    1 cup slices Apples, fresh with skin
    1 sweetpotato, 5" long Sweet potato
    17.3 oz Pepperidge Farm Puff Pastry Sheet Ready-to-Bake
    1 serving carrot, 1 cup chopped (by SPIRITUALBEAR)
    .25 cup Leeks (Fresh chopped) (by TERESASOTO10)
    2 serving mushroom, portabella cap - 1 cap-3 oz serv
    1.5 cup (8 fl oz) Chicken Broth
    5 serving Horizon Organic Half 'N Half - 2 Tablespoons (30mL)
    0.75 cup Broccoli - chopped - frozen
    0.33 cup Flour - Gold medal all purpose flour
    .25 cup Butter, salted
    10 oz Turkey, diced

Directions

https://whitneybond.com/turkey-pot-pie-with-puff-pastry-crust/

Serving Size: 1/9 of recipe

Number of Servings: 9

Recipe submitted by SparkPeople user SWOOZEY561.

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Member Ratings For This Recipe



  • Looks good. I will have to change a couple things to make this gluten free but willing to work on it. - 12/4/19

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