Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 652.6
Total Fat 37.9 g
Saturated Fat 13.6 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 15.4 g
Cholesterol 113.4 mg
Sodium 976.2 mg
Potassium 837.6 mg
Total Carbohydrate 45.1 g
Dietary Fiber 6.6 g
Sugars 11.9 g
Protein 33.7 g
Vitamin A 40.4 %
Vitamin B-12 59.0 %
Vitamin B-6 33.2 %
Vitamin C 399.8 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 10.3 %
Copper 14.8 %
Folate 22.4 %
Iron 30.1 %
Magnesium 13.6 %
Manganese 20.7 %
Niacin 42.0 %
Pantothenic Acid 8.8 %
Phosphorus 27.5 %
Riboflavin 23.8 %
Selenium 35.0 %
Thiamin 10.5 %
Zinc 41.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean Beef Tacos

View the full Korean Beef Tacos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Beef Tacos

399 calories of Ground beef, lean, (5.33 oz)

90 calories of Tortillas, fresh corn, La Perla, 2, (1 serving)

45 calories of Gochujang, (1 tbsp)

40 calories of Sesame Oil, (0.33 tbsp)

34 calories of Yellow Peppers (bell peppers), (0.67 pepper, large (3-3/4" long, 3" dia))

15 calories of *VEGETABLES (JARRED) - Kimchi, Spicy (Korean Marinated Cabbage) - King's (2oz/56g), (56 gram(s))

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

6 calories of Soy Sauce, (0.67 tbsp)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

3 calories of Romaine Lettuce (salad), (2 inner leaf)

3 calories of Granulated Sugar, (0.17 tsp)


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